Lemon Light Fruit Dip

• 8 ounces sour cream
• 4 ounces cream cheese, softened
• 3 tablespoons frozen lemonade concentrate, thawed
• 1 tablespoon honey

1. In medium bowl, combine all ingredients; mix well.
2. Cover; refrigerate 1 to 2 hours to blend flavors.
3. Serve with fresh fruit.
4. Prep time includes chill time.
5. 1 1/2 cups.

sour cream, cream cheese, frozen lemonade concentrate, honey

Taken from www.food.com/recipe/lemon-light-fruit-dip-142142 (may not work)