Apricot Cake Recipe

• 2 c. sugar
• 4 x Large eggs
• 1 1/4 c. Crisco oil
• 2 c. flour
• 2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 2 sm jars apricot baby food
• 1/2 c. nuts Powdered sugar

1. Bake at 350 degrees for 40 to 45 min.
2. Sprinkle when cold with powdered sugar.

sugar, eggs, crisco oil, flour, baking soda, cinnamon, salt, nuts

Taken from cookeatshare.com/recipes/apricot-cake-68656 (may not work)