Bloody Mary's For Brunch Recipe

• 46 ounce. tomato juice
• 1 1/2 c. vodka
• 1/4 c. Worcestershire
• 1/3 c. lemon juice
• 1 1/2 teaspoon Tabasco
• 1 teaspoon cracked pepper
• 1 teaspoon salt

1. Combine ingredients and serve over lots of ice.
2. Garnish with slice of lime or possibly lemon.
3. Serves 12.

tomato juice, vodka, worcestershire, lemon juice, tabasco, cracked pepper, salt

Taken from cookeatshare.com/recipes/bloody-mary-s-for-brunch-56944 (may not work)