Easy Mediterranean-Style Egg Bake Pie

• 2 large plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 8 cups tightly packed baby spinach leaves
• 1 large sweet onion, chopped
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
• 3 oz. OSCAR MAYER Boiled Ham, chopped
• 1 red pepper, cut into strips
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 6 eggs, beaten, divided

1. Heat oven to 400 degrees F.
2. Place tomato slices on paper towels; let stand to drain.
3. Meanwhile, cook and stir spinach and onions in dressing in large skillet on medium heat until onions are tender and dressing is cooked off.
4. Remove from heat.
5. Roll half the pastry into 12-inch to 12-inch square on lightly floured surface; press onto bottom and up side of 9-inch springform pan sprayed with cooking spray.
6. Fill with layers of half each of the ham, spinach mixture, tomatoes, peppers and cheese.
7. Repeat layers.
8. Drizzle with all but 1 Tbsp.
9. eggs.
10. Roll remaining pastry into 11-inch square; place over ingredients in pan.
11. Pinch edges of pastry together to seal.
12. Brush top with reserved egg; cut slits in pastry to allow steam to escape.
13. Bake 55 min.
14. or until golden brown.

tomatoes, tightly packed baby spinach leaves, sweet onion, pastry, ham, red pepper, italian, eggs

Taken from www.kraftrecipes.com/recipes/easy-mediterranean-style-egg-bake-pie-160145.aspx (may not work)