Freezer Pickles

• 2 quarts sliced onions
• 2 quarts thinly sliced cucumbers
• 2 tablespoons salt
• 1 gallon water
• 1 12 cups sugar
• 12 cup white vinegar

1. Put sliced cucumbers and onions in 5 quart ice cream pail.
2. Dissolve salt in the gallon of water and pour over cucumbers and onion.
3. Set in refrigerator for 2 hours.
4. Drain well in colander but do not rinse.
5. Return cucumbers and onions to ice cream pail.
6. Pour sugar and vinegar over the cucumber mixture and stir well.
7. Put into pint freezer containers and freeze.
8. To use: thaw in refrigerator and serve.

onions, cucumbers, salt, gallon water, sugar, white vinegar

Taken from www.food.com/recipe/freezer-pickles-420259 (may not work)