Decked-out Swiss Roll

• 1 Swiss roll
• 1 pack Sweetened plain yogurt
• 1 Fruit

1. Place the yogurt in a fine-mesh sieve to strain for half a day.
2. Carefully remove any cellophane wrapping and unroll the Swiss roll.
3. If the yogurt sweetener is packaged separately from the yogurt, add to the yogurt and mix well.
4. Spread the yogurt on the unrolled sponge cake, and arrange your choice of fruit on top.
5. Re-roll the cake, using the cellophane that came with it to keep it neat.
6. Chill for an hour in the fridge, and it's done!

swiss roll, pack, fruit

Taken from cookpad.com/us/recipes/147717-decked-out-swiss-roll (may not work)