Strawberry Freezer Jam

• 2 pints fresh strawberries, washed, hulled
• 4 cups sugar
• 1 (1.75-ounce) package liquid fruit pectin

1. Rinse jars and lids with boiling water.
2. Dry thoroughly; set aside.
3. Place strawberries into bowl; crush with potato masher until a few lumps remain.
4. Measure 2 cups; discard excess.
5. Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.
6. Pour fruit mixture evenly into prepared jars to 1/2-inch from top.
7. Wipe jar clean, if necessary.
8. Screw on jar lids.
9. Let stand 30 minutes or until thickened.

fresh strawberries, sugar, liquid fruit pectin

Taken from www.landolakes.com/recipe/3154/strawberry-freezer-jam (may not work)