Venison-Beef Stew

• 1 pound venison
• 1 pound beef
• 1 x meat tenderizer
• 1 x water
• 2 cans stew starter
• 4 each carrots chopped
• 1can sweet green peas
• 1 medium onions diced
• 5 medium potatoes diced
• 4 each celery stalks chopped
• 4 tablespoons butter
• 2 each beef bouillon cubes
• 1 each bay leaves
• 2 teaspoons flavoring
• 1 each garlic cloves
• 1 teaspoon worcestershire sauce

1. Cut up venison and beef into bite size pieces.
2. Sprinkle with meat tenderizer.
3. Let set for 10 minutes; then brown meat.
4. Add water and rest of ingredients and bring to a boil.
5. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.

venison, beef, tenderizer, water, starter, carrots, sweet green peas, onions, potatoes, celery stalks chopped, butter, bay leaves, flavoring, garlic, worcestershire sauce

Taken from recipeland.com/recipe/v/venison-beef-stew-36071 (may not work)