Creamy Pumpkin Bars

• 1-1/2 cups graham cracker crumbs
• 1/3 cup chopped PLANTERS Walnuts, toasted
• 1/4 cup sugar
• 1/2 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 cups cold milk, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 can (16 oz.) pumpkin
• 2 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish.
2. Refrigerate until ready to use.
3. Beat cream cheese and 1/2 cup milk in large bowl with mixer until blended.
4. Add remaining milk, dry pudding mixes, pumpkin and spice.
5. Beat on low speed 2 min.
6. or until blended.
7. Gently stir in half the COOL WHIP.
8. Pour over crust.
9. Refrigerate 2 hours or until set.
10. Top each serving with a dollop of remaining COOL WHIP just before serving.

graham cracker crumbs, walnuts, sugar, butter, philadelphia cream cheese, cold milk, pumpkin, pumpkin pie spice

Taken from www.kraftrecipes.com/recipes/creamy-pumpkin-bars-52528.aspx (may not work)