Barbecued Oysters

• 1 egg
• 2 tablespoons milk
• 1 (12 ounce) canfresh select oysters, drained
• 12 cup all-purpose flour
• 1 cup cracker crumb
• 12 cup chopped onion
• 1 tablespoon butter
• 12 cup apple juice
• 1 cup catsup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vinegar
• 2 tablespoons prepared mustard
• 1 -2 teaspoon liquid smoke
• vegetable oil

1. Combine egg and milk in a small bowl; mix well.
2. Dredge each oyster in flour, dip in egg mixture, and coat with cracker crumbs.
3. Set aside.
4. Saute onion in butter in a large skillet until tender.
5. Add next 7 ingredients, and mix well.
6. Bring mixture to a boil.
7. reduce heat and simmer, uncovered, 10 minutes, stirring frequently.
8. Heat 1 inch of oil to 350 degrees F. Fry oysters in oil until golden brown; drain on paper towels.
9. Place oysters in sauce and simmer, uncovered 5 minutes, turning once.
10. Serve immediately.

egg, milk, canfresh select oysters, flour, crumb, onion, butter, apple juice, catsup, brown sugar, worcestershire sauce, vinegar, mustard, liquid smoke, vegetable oil

Taken from www.food.com/recipe/barbecued-oysters-270077 (may not work)