Tijuana Take Along Munchies

• 3 cups Crispix cereal
• 4 cups tortilla chips, broken into 1 1/2 inch pieces
• 1 (3 1/2 ounce) bag microwave popcorn, popped
• 1 (12 ounce) cancocktail mixed nuts
• 12 cup light corn syrup
• 12 cup butter or 12 cup margarine
• 12 cup brown sugar, firmly packed
• 1 tablespoon chili powder
• 18 teaspoon cinnamon
• 18-14 teaspoon red pepper flakes (to your taste)

1. Heat oven to 250 degrees.
2. Combine cereal, chips, popcorn and nuts in a large roasting pan.
3. Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
4. Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
5. Bake 1 hour, stirring every 20 minutes.
6. Remove from oven and cool on wax paper.
7. Place in sandwich size plastic bags.

cereal, tortilla chips, microwave, nuts, light corn syrup, butter, brown sugar, chili powder, cinnamon, red pepper

Taken from www.food.com/recipe/tijuana-take-along-munchies-33734 (may not work)