Winter Kale Salad

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon grainy mustard
• 3/4 teaspoon sugar
• Kosher salt
• Freshly ground black pepper
• 1 bunch curly kale
• 1 large red apple, cored and thinly sliced
• 1/2 red onion, finely chopped
• 1/2 cup pecan halves

1. In a salad bowl, whisk together the oil, vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
2. Remove the kale from the stems and pulse the leaves in batches in a food processor until finely chopped.
3. Toss the kale, apple, onion, and pecans with the dressing.
4. Season with salt and pepper to taste and serve.

extravirgin olive oil, red wine vinegar, grainy mustard, sugar, kosher salt, freshly ground black pepper, curly kale, red apple, red onion, pecan halves

Taken from www.foodandwine.com/recipes/winter-kale-salad (may not work)