Creamy Rosemary, Garlic & Potato Pizza

• 1 ready-to-use baked pizza crust (1/2 of 24-oz. pkg.)
• 1 Tbsp. chopped fresh rosemary
• 1-1/2 Tbsp. olive oil
• 1 clove garlic, minced
• 1 small Yukon gold potato (3 oz.), thinly sliced
• 1/4 cup thinly sliced onion Safeway 1 lb For $1.49 thru 02/09
• 1-1/4 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400 degrees F.
2. Place crust on pizza pan or baking sheet.
3. Mix rosemary, oil and garlic until blended; brush half evenly onto dough.
4. Top with vegetables; brush with remaining oil mixture.
5. Bake 20 min.
6. or until edge of crust is lightly browned and potatoes are tender.
7. Top with cheese; bake 5 min.
8. or until melted.

ready, rosemary, olive oil, clove garlic, gold potato, onion, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/creamy-rosemary-garlic-potato-pizza-167506.aspx (may not work)