Crunchy Lemon Ice Cream

• 4 cups heavy cream, whipped
• 2 cups frozen concentrated lemonade
• 1 cup sugar
• 18 teaspoon salt
• 4 tablespoons butter, melted
• 34 cup corn flakes, crushed
• 34 cup pecans, finely chopped
• 12 cup dark brown sugar

1. Mix together whipped heavy cream, lemonade, sugar and salt.
2. In a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar.
3. Pour the lemon-cream mixture into freezing container.
4. Then lightly swirl the corn flake-pecan mixture through the lemon cream.
5. Still-freeze.

heavy cream, lemonade, sugar, salt, butter, corn flakes, pecans, brown sugar

Taken from www.food.com/recipe/crunchy-lemon-ice-cream-82341 (may not work)