Egg Salad BLT Wraps

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. HEINZ Yellow Mustard
• 1/8 tsp. ground red pepper (cayenne)
• 8 hard-cooked eggs, coarsely chopped
• 1/2 cup chopped red onions
• 4 flour tortillas (8 inch)
• 4 lettuce leaves
• 4 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon

1. Mix mayo, mustard and red pepper in medium bowl until blended.
2. Stir in eggs and onions.
3. Top tortillas with lettuce, egg salad and bacon.
4. Fold in both sides of each tortilla, then roll up, starting at bottom.

mayonnaise, yellow mustard, ground red pepper, eggs, red onions, flour tortillas, butcher

Taken from www.kraftrecipes.com/recipes/egg-salad-blt-wraps-138248.aspx (may not work)