Butter Toffee Bars

• 1 cup brown sugar, packed
• 1 cup butter, softened
• 1 large egg yolk
• 2 cups all-purpose flour
• 1 cup nestle toll house milk chocolate chips (or semisweet chocolate morsels)
• 12 cup english toffee-flavored candy chips (or1 bar - 1.4oz, English Toffee-flavored candy bar, crushed)

1. Preheat oven ot 325F.
2. Beat sugar and butter in large mixer bowl, until creamy.
3. Add egg yolk; beat well.
4. Beat in flour.
5. Press evenly onto bottom of ungreased 15x10 jelly roll pan.
6. Bake for 22-25 minutes or until lightly browned, and center is still slightly soft.
7. Sprinkle with morsels.
8. Let stand for 3 minutes or until morsels are shiny.
9. Spread evenly.
10. Sprinkle with toffee chips.
11. Cool for 1 hour; cut into bars wirh sharp knife while slightly warm.

brown sugar, butter, egg yolk, flour, chocolate chips, candy chips

Taken from www.food.com/recipe/butter-toffee-bars-380511 (may not work)