Mixed Bean Casserole

• 1 (10 ounce) package frozen lima beans
• 12 cup frankfurter, sliced
• 3 tablespoons butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1 (16 ounce) candrained kidney beans
• 1 (16 ounce) jar baked beans
• 2 teaspoons prepared mustard
• 2 tablespoons brown sugar
• 12 cup catsup
• 12 cup dry red wine
• 1 teaspoon salt
• 1 dash pepper
• 12 cup crushed corn chips

1. Cook and drain lima beans according to package.
2. Preheat oven to 350 degrees.
3. Heat butter in large skillet, and saute frankfurter slices, onion, and garlic, stirring occasionally.
4. When onion is tender, stir in lima beans, and all remaining ingredients, except chips.
5. Pour into a casserole dish and bake for 30 minutes, or until done.
6. Top with corn chips.

beans, frankfurter, butter, onion, garlic, kidney beans, beans, mustard, brown sugar, catsup, red wine, salt, pepper, corn chips

Taken from www.food.com/recipe/mixed-bean-casserole-311699 (may not work)