Pumpkin-Apple Streusel Muffins

• 2 cups flour, divided
• 1-1/2 cups sugar, divided
• 1 Tbsp. pumpkin pie spice
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1 cup canned pumpkin
• 1/3 cup oil
• 1 Granny Smith apple, peeled, chopped
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 tsp. ground cinnamon
• 2 Tbsp. non-hydrogenated margarine

1. Heat oven to 350 degrees F.
2. Reserve 1/4 cup flour and 1/2 cup sugar.
3. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended.
4. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples.
5. Add to combined dry ingredients; stir just until moistened.
6. (Batter will be lumpy.)
7. Spoon batter into 12 muffin cups sprayed with cooking spray.
8. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter.
9. Press lightly into batter with back of spoon.
10. Mix reserved flour, remaining sugar and cinnamon in medium bowl.
11. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
12. Bake 28 min.
13. or until toothpick inserted in centres comes out clean.
14. Cool in pan 5 min.
15. Remove to wire rack; cool slightly.

flour, sugar, pumpkin pie spice, baking soda, salt, egg, pumpkin, oil, apple, cream cheese, ground cinnamon, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/pumpkin-apple-streusel-muffins-159396.aspx (may not work)