Smoky Grilled Ham and Cheese

• 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 tsp. smoked paprika
• 2 slices sourdough bread
• 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1 KRAFT Big Slice Colby Jack Cheese Slice
• 2 tsp. butter, softened

1. Mix mayo and paprika; spread onto bread slices.
2. Fill with ham and cheese.
3. Spread outside of sandwich with butter.
4. Cook in nonstick skillet on medium heat 3 to 5 min.
5. on each side or until cheese is melted and sandwich is golden brown on both sides.

mayonnaise, paprika, bread, oscar mayer, butter

Taken from www.kraftrecipes.com/recipes/smoky-grilled-ham-cheese-126726.aspx (may not work)