Mustard & Pecan Crusted Salmon

• 3 Tbsp. butter, softened
• 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
• 2 Tbsp. honey
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup panko bread crumbs
• 1/2 cup finely chopped PLANTERS Pecans
• 1/4 tsp. ground red pepper (cayenne)
• 1 lemon, cut into wedges Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 375 degrees F.
2. Mix butter, mustard and honey until blended; spread onto fish.
3. Cover baking sheet with parchment.
4. Combine bread crumbs, nuts and pepper in pie plate.
5. Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet.
6. Gently press crumb mixture into fish to secure.
7. Bake 15 to 20 min.
8. or until fish flakes easily with fork.
9. Serve with lemon wedges.

butter, poupon harvest coarse, honey, salmon, bread crumbs, pecans, ground red pepper, lemon

Taken from www.kraftrecipes.com/recipes/mustard-pecan-crusted-salmon-187030.aspx (may not work)