Lobster Wraps With Lemon Mayonnaise

• 14 cup light mayonnaise
• 2 tablespoons fresh chives, chopped
• 1 teaspoon fresh lemon juice
• 18 teaspoon fresh ground black pepper
• 1 medium tomatoes, seeded and chopped, about 3/4 cup
• 4 (4 ounce) lobster tails, cooked and chopped, about 1 lb
• 4 whole wheat flat bread, such as Flatout
• 8 leaves bibb lettuce

1. Combine the mayonnaise ingredients; stir well.
2. Combine the lemon mayonnaise, tomato, and lobster; stir well.
3. Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).
4. Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.
5. *I like to cut each one on a diagonal before serving.

light mayonnaise, fresh chives, lemon juice, ground black pepper, tomatoes, lobster, whole wheat flat bread, bibb lettuce

Taken from www.food.com/recipe/lobster-wraps-with-lemon-mayonnaise-271370 (may not work)