Watermelon Lemonade

• 8 cups seedless watermelon, cut into 1-inch chunks
• 1 cup fresh strawberries, hulled and quartered
• 1 cup granulated sugar
• 12 cup fresh lemon juice (about 3 lemons)
• 2 cups water
• watermelon wedges, with rind, sliced thin (to garnish)

1. In a food processor fitted with a steel blade, pulse the watermelon, strawberries and sugar until blended and smooth.
2. (You can use a blender.
3. ).
4. Strain through a fine-mesh strainer into a 2-quart container, pushing down the solids to get all the juice.
5. Add the lemon juice and enough of the water to make 1 1/2 quarts.
6. Chill until very cold.
7. Serve over ice with a wedge of watermelon as garnish.

seedless watermelon, fresh strawberries, sugar, lemon juice, water, watermelon wedges

Taken from www.food.com/recipe/watermelon-lemonade-178428 (may not work)