Barbecued Ham Slices Recipe

• 1/2 c. orange marmalade
• 1/4 c. prepared mustard
• 1 tsp Worcestershire sauce
• 1/4 c. water -- plus 2 Tbsp.
• 6 x ham steaks -- fully cooked, 1" thick

1. Combine first 4 ingredients and mix well; pour into a large baking dish.
2. Add in ham slices, turning to coat; marinate in refrigerator about 1 hour.
3. Remove ham from marinade, reserving marinade for basting.
4. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 min, turning frequently and basting with marinade.
5. Yield: 6 servings.

orange marmalade, prepared mustard, worcestershire sauce, water, ham steaks fully

Taken from cookeatshare.com/recipes/barbecued-ham-slices-78596 (may not work)