Caprese Salad w Sicilian Olives & Prosciutto

• 4 Fresh Roma Tomatoes (washed)
• 4 oz Fresh Sliced Buffalo Mozzarella
• 8 Big Fresh Basil Leaves (washed)
• 6 Sicilian Green Olives
• 4 slice Prosciutto
• 3 tbsp Extra Virgin Olive Oil
• 1 Cracked Black Pepper
• 2 1/2 lbs salt

1. Slice tomatoes and mozzarella
2. Add basil to top of tomatoes and mozzarella
3. Place olives and prosciutto next to other ingredients on a plate
4. Drizzle EVOO over tomatoes, mozzarella, and basil
5. Crack fresh black pepper over olive oil
6. Serve cold & enjoy!
7. Don't make this recipe

tomatoes, buffalo mozzarella, fresh basil, green olives, olive oil, pepper, salt

Taken from cookpad.com/us/recipes/342520-caprese-salad-w-sicilian-olives-prosciutto (may not work)