Wild Rice With Cranberries and Caramelized Onions

• 2 cups chicken broth
• 12 cup brown rice
• 12 cup wild rice
• 3 tablespoons butter
• 3 medium onions, thinly sliced
• 2 teaspoons brown sugar
• 1 cup craisins
• 12 teaspoon finely grated orange zest

1. Combine chicken broth and both rices in a medium saucepan.
2. Boil over med-high heat, then reduce to low.
3. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
4. While rice is cooking, melt butter in a medium skillet over medium-high heat.
5. Add onions and brown sugar.
6. Cook until liquid is absorbed and onions are soft and translucent.
7. Reduce heat to low.
8. Slowly cook onions, until they are caramel color.
9. Stir in dried cranberries.
10. Cover and cook over low heat until cranberries swell.
11. Fold cranberries, onions and orange zest into cooked rice.

chicken broth, brown rice, wild rice, butter, onions, brown sugar, craisins, orange zest

Taken from www.food.com/recipe/wild-rice-with-cranberries-and-caramelized-onions-446345 (may not work)