Blue Corn Muffins with Cranberries

• 3/4 cup cornmeal blue, finely ground
• 1 cup flour, all-purpose
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 each eggs
• 1 each egg whites
• 3/4 Skim milk
• 13 cup canola oil
• 1/2 cup honey or maple syrup
• 3/4 cup cranberries

1. Preheat oven to 350F (180C).
2. Stir together dry ingredients.
3. In separate bowl, stir together liquid ingredients.
4. Mix liquid and dry ingredients until just combined; batter will be lumpy.
5. Stir in cranberries.
6. Fill oiled muffin tin (veg.
7. spray) about 3/4 full with batter.
8. Bake until toothpick comes clean, about 18 to 20 min.
9. Makes 10 muffins

cornmeal blue, flour, baking powder, baking soda, salt, eggs, egg whites, milk, canola oil, honey, cranberries

Taken from recipeland.com/recipe/v/blue-corn-muffins-cranberries-5527 (may not work)