One Skillet Honey Balsamic Chicken and Veggies

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. honey
• 3 cloves garlic, minced
• 2 tsp. finely diced red onion
• 4 small boneless skinless chicken breasts
• 1 lb. green beans, ends trimmed
• 2 cups baby carrots Safeway 1 lb For $1.99 thru 02/09
• 1 pt. grape tomato
• seasonings to taste

1. In a small bowl add, dressing, honey, garlic and onion.
2. Heat a large non-stick skillet over high heat.
3. Add half the dressing mixture.
4. Cook chicken evenly in the skillet and cook, turning a few times until the chicken is cooked through Remove chicken from the skillet and transfer to a large serving platter while you cook the veggies.
5. Reduce the heat to medium.
6. Add the remaining dressing mixture to the skillet.
7. Add the green beans and carrots to the skillet.
8. Season to taste and cook, stirring frequently until the vegetables are crisp tender and coated in sauce, about 5 minutes.
9. Add the chicken and tomatoes to the skillet, flipping chicken and veggies to coat in the sauce and cook one more minute.
10. Remove from heat and serve immediately.

honey, garlic, red onion, chicken breasts, green beans, baby carrots, grape tomato

Taken from www.kraftrecipes.com/recipes/one-skillet-honey-balsamic-chicken-veggies-187195.aspx (may not work)