Minted Tomato, Rhubarb and Lime Cooler

• 4 cups rhubarb (chopped)
• 14 cup sugar
• 14 cup water
• 4 medium tomatoes (peeled, seeded & chopped)
• 2 12 tablespoons lime juice
• 3 cups ice cubes
• 2 tablespoons of fresh mint (chopped)

1. Combine rhubarb, sugar & water in a med pan.
2. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
3. Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.

rhubarb, sugar, water, tomatoes, lime juice, mint

Taken from www.food.com/recipe/minted-tomato-rhubarb-and-lime-cooler-246515 (may not work)