Jonny'S Chili

• 2 pounds ground pork
• 2 large onions, chopped
• 1/2 red bell pepper, chopped
• salt to taste
• 8 cups cold water
• 1 1/2 cups masa harina (corn flour)
• 1 cup strong brewed coffee
• 1/3 cup chili powder
• 3 tablespoons ground cumin
• 2 tablespoons garlic powder
• 2 tablespoons salt, or to taste
• 1 tablespoon oregano
• 1 tablespoon ground black pepper
• 1 (32 ounce) can chili beans
• 1 (32 ounce) can tomato juice
• 2 (8 ounce) cans tomato sauce
• 1 pound smoked sausage, diced
• 1/2 cup brown sugar

1. Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
2. Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.

ground pork, onions, red bell pepper, salt, cold water, coffee, chili powder, ground cumin, garlic, salt, oregano, ground black pepper, chili beans, tomato juice, tomato sauce, sausage, brown sugar

Taken from www.allrecipes.com/recipe/236109/jonnys-chili/ (may not work)