Smoked Beef Brisket

• 5 lb Beef Brisket
• 1 cup of my dry rub recipe which can be found on this app
• 1 can 15oz au jus
• 3 tbsp beef broth concentrate or boilion cubes
• 1 quart water

1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed.
3. Let cool.
4. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket.
5. You do not have to use all of the liquid.
6. Make sure your smoker is ready and maintains 225F Fahrenheit for 9-12 hrs.
7. Use your favorite wood to smoke with, I used hickory.

brisket, rub recipe, beef broth concentrate, water

Taken from cookpad.com/us/recipes/343902-smoked-beef-brisket (may not work)