Chicken Alfredo Recipe

• 3 whole chicken breasts (boned & halved)
• 1/2 c. flour
• 3 Large eggs, beaten
• 3 tbsp. water
• 1 c. Romano cheese
• 1/4 c. parsley
• 1/2 teaspoon salt
• 1 c. bread crumbs
• 3 tbsp. butter
• 2 tbsp. Crisco oil
• 1 c. whipped cream
• 1/4 c. water
• 4 tbsp. butter
• 1/2 c. Romano cheese
• 1/4 c. parsley

1. Coat chicken with flour; set aside.
2. Mix flour, 3 Tbsp.
3. of water and Large eggs.
4. Dip chicken in mix, roll in crumbs.
5. Saute/fry chicken in butter and oil.
6. Fry till golden (4 min per side).
7. Put in buttered 2 qt dish.
8. Heat whip cream, 1/4 c. water, 4 Tbsp.
9. butter, 1/2 c. Romano cheese and parsley.
10. Top chicken with slice of Mozzarella cheese.
11. Pour sauce over top.
12. Bake at 425 degrees, uncovered, for 15-20 min.
13. Serve with fettucini noodles.

chicken breasts, flour, eggs, water, romano cheese, parsley, salt, bread crumbs, butter, crisco oil, whipped cream, water, butter, romano cheese, parsley

Taken from cookeatshare.com/recipes/chicken-alfredo-40205 (may not work)