Beef With Portobello Wine Sauce Chatelaine Recipe

• 500 gm Lean grnd beef
• 1/2 x Dry red wine
• 1/2 tsp Pepper, coarse grnd
• 4 Tbsp. Roquefort or possibly stilton cheese
• 3/4 lb Portobellos, (375g or possibly 4 med)

1. 1.
2. Use beef right out of package or possibly season as desired.
3. Form into 4 thick patties and place in large nonstick frying pan over med.
4. Brown meat from 2-4 mins per side (patties won't be fully cooked at this point).
5. 2.
6. Pour in 1/2 c. of the wine and generously grind pepper over patties.
7. Reduce heat to med and simmer, uncovered, for 3 mins.
8. Turn patties, crumble cheese over top and continue simmering uncovered till cheese begins to heat, about 3 mins.
9. Remove patties to hot platter and cover.
10. 3.
11. Meanwhile, separate stems from mushroom caps.
12. Thickly slice stems and caps.
13. As soon as you remove burgers, add in mushrooms to wine in pan and increase heat to high.
14. Stir constantly till they are warm (3-4 mins) and add in remaining 1/4 c. wine if needed.
15. 4.
16. Spoon mushrooms around patties, then pour sauce over top.
17. Good with crisp green vegetable and mashed potatoes.
18. Var: try forming patties around rounded tsp of cheese.
19. Preparation Time: 00:25

red wine, pepper, stilton cheese

Taken from cookeatshare.com/recipes/beef-with-portobello-wine-sauce-chatelaine-82757 (may not work)