Chicken Broth

• 1 leftover chicken meat/including carcass
• 1 leftover gravy
• 1 broccoli stork
• 800 ml water
• 3/4 tsp salt

1. In a medium pan add all the ingredients together.
2. Over a medium to high heat bring to the boil.
3. Boil for 30-40 minutes uncovered.
4. Occasionally stir.
5. When its simmered down enough, turn heat off and let it cool.
6. Use a sieve to strain and store in fridge until needed for use.

chicken meat, gravy, broccoli stork, water, salt

Taken from cookpad.com/us/recipes/360953-chicken-broth (may not work)