Crunchy rice and veggies

• 1 1/2 cup precooked Jasmine rice in refrigerator
• 1/2 cup sweet peas
• 1 1/2 cup hash browns
• 1 large vine ripened tomato
• 1/4 cup lite soya sauce
• 1/4 cup sake
• 1 tsp cayenne pepper
• 1 tsp basil
• 1 tsp salt
• 1 tbsp granulated garlic powder
• 1 tbsp chopped parsley, dried
• 1/4 cup vegetable oil

1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy

jasmine rice, sweet peas, hash browns, tomato, lite soya sauce, sake, cayenne pepper, basil, salt, garlic, parsley, vegetable oil

Taken from cookpad.com/us/recipes/364705-crunchy-rice-and-veggies (may not work)