Cinnamon Apples With Yogurt

• 1 tablespoon unsalted butter
• 1 teaspoon unsalted butter
• 4 jonathan apples or 4 fuji apples, peeled, cored and sliced
• 2 tablespoons brown sugar or 2 tablespoons Splenda brown sugar blend
• 12 teaspoon ground cinnamon
• 12 vanilla bean (optional)
• 14 cup water
• 2 cups nonfat sugar-free vanilla frozen yogurt
• 14 cup smucker's caramel topping, warm (or sugar-free topping)

1. Melt butter in a heavy nonstick skillet over medium heat.
2. Saute apple 2 minutes.
3. Stir in brown sugar or Splenda brown sugar substitute and cinnamon.
4. Add water & cinnamon stick, and cover skillet.
5. Simmer 4-5 minutes, or until liquid is evaporated and apples are tender.
6. Serve apples over vanilla frozen yogurt and drizzled with caramel topping.

unsalted butter, unsalted butter, apples, brown sugar, ground cinnamon, vanilla bean, water, nonfat sugar

Taken from www.food.com/recipe/cinnamon-apples-with-yogurt-158392 (may not work)