Make-Ahead Hot Buttered Rum Mix

• 3/4 cup packed brown sugar
• 1/2 cup butter, softened
• 1/4 teaspoon finely grated fresh orange peel
• 1/2 teaspoon ground pumpkin pie spice

1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended.
2. Use immediately, or cover and refrigerate for up to 1 month.
3. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug.
4. Add the rum and boiling water, and stir until the mixture is completely dissolved.

brown sugar, butter, ground pumpkin pie spice

Taken from allrecipes.com/recipe/make-ahead-hot-buttered-rum-mix/ (may not work)