Venus De Milo Minestrone Soup Recipe

• 1 pound lean hamburger
• 46 ounce. can College Inn Chicken Broth
• 3/4 quart. water
• 1 pkg. Lipton Onion Soup Mix
• 2 celery stalks, sliced
• 16 ounce. can Italian stewed tomatoes
• 20 ounce. frzn mixed vegetables
• 3/4 c. Orzo or possibly other sm. pasta
• Parmesan cheese

1. Brown hamburger in large pot.
2. Add in and then boil first 5 ingredients 20 min.
3. Add in tomatoes cut into pcs and vegetables and boil 15 min.
4. Add in pasta and boil unitl pasta is cooked.
5. Sprinkle Parmesan cheese on top when served.

lean hamburger, chicken broth, water, onion soup mix, celery stalks, italian stewed tomatoes, mixed vegetables, pasta, parmesan cheese

Taken from cookeatshare.com/recipes/venus-de-milo-minestrone-soup-54114 (may not work)