Vegetable-Bacon Kebabs

• 2 summer squash, about 3/4 lb
• 2 zucchini, about 3/4 lb
• 4 medium onions
• 4 large sweet red peppers
• 12 cup oil
• 14 cup cider or 14 cup wine vinegar
• 1 teaspoon dried basil
• 12 teaspoon dried thyme
• 2 tablespoons fresh parsley, minced6-8 slices bacon, cut in 1-inch pieces

1. Wash squash and zucchini and cut in 1-inch slices.
2. Peel onions and cut in 12 squares each.
3. Place vegetables in a plastic bag.
4. Mix oil, vinegar and herbs.
5. Pour into bag; close bag tightly, and turn to coat vegetables well.
6. Marinate at room temperature at least 2 hours.
7. Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
8. Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.

summer, zucchini, onions, sweet red peppers, oil, cider, basil, thyme, fresh parsley

Taken from www.food.com/recipe/vegetable-bacon-kebabs-234164 (may not work)