Hidden Valley Holiday Ham

• 34 cup honey
• 1 (3 -5 lb) whole bone-in, smoked ham
• 1 (1 ounce) packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix
• 2 tablespoons apple cider vinegar
• 2 teaspoons whole cloves
• 3 tablespoons mustard

1. Preheat oven to 325F.
2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
3. Stud the top of the ham with whole cloves.
4. Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140F is reached.

honey, whole bone, packet, apple cider vinegar, whole cloves, mustard

Taken from www.food.com/recipe/hidden-valley-holiday-ham-509678 (may not work)