Sriracha Beef Skewers

• 2 Tablespoons Sriracha
• 2 Tablespoons White Vinegar
• 2 Tablespoons Worcestershire Sauce
• 1/2 teaspoons Kosher Salt
• 1 teaspoon Ground Ginger
• 1 teaspoon Garlic Powder
• 1 teaspoon Sesame Oil
• 1 pound Top Sirloin, Cut Into 1 Inch Pieces
• 4 whole Green Onions, Cut Into 1 Inch Pieces
• Olive Oil
• Sesame Seeds

1. Combine Sriracha, vinegar, Worcestershire sauce, salt, ginger, garlic powder and sesame oil together in a resealable plastic bag or bowl.
2. Add the cut top sirloin.
3. Seal the bag and shake or toss to coat.
4. Refrigerate for at least 4 hours.
5. When ready to grill, grease your grill grates then preheat your grill to medium high heat.
6. Remove beef from the marinade and skewer 3-4 pieces of beef on each skewer, placing a piece of green onion between each cut of beef.
7. Grill over medium high heat for 4-6 minutes, turning occasionally.
8. Remove from heat.
9. Sprinkle with sesame seeds and serve.

sriracha, white vinegar, worcestershire sauce, kosher salt, ground ginger, garlic, sesame oil, sirloin, green onions, olive oil, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/sriracha-beef-skewers/ (may not work)