Easy Double Chocolate Brownies

• 2 cup granulated sugar
• 1 3/4 cup all purpose flour
• 1/2 cup baking cocoa
• 1 tsp salt
• 5 eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

1. Preheat oven to 350F.
2. Butter or spray an 11x7 baking pan.
3. Mix together all ingredients except the chips with an electric mixer until the batter is thoroughly combined.
4. Pour batter into baking pan.
5. Sprinkle chocolate chips over the top.
6. Bake for 35 to 40 minutes or until a toothpick comes out clean.
7. Cool completely on a wire rack and then cut into squares.

sugar, flour, baking cocoa, salt, eggs, vegetable oil, vanilla, chocolate chips

Taken from cookpad.com/us/recipes/359901-easy-double-chocolate-brownies (may not work)