Tomato-Onion Lasagna

• 6 -8 large fresh tomatoes, peeled and sliced thin
• 6 yellow onions, sliced thin
• parmesan cheese
• breadcrumbs
• butter
• 1 (2 5/8 ounce) bottle Salad Supreme dry seasoning (found in the spice section of grocery store)

1. Carefully squeeze tomatoes to remove seeds and slice thinly.
2. Slice onions thinly also.
3. Spray non-stick coating on glass casserole dish and layer onion and tomato slices sprinkling seasoning and cheese in between layers.
4. Toss bread crumb with melted butter first, then add cheese to taste.
5. Top casserole with bread crumb/cheese mixture and bake for 1 hour at 325F, covering with foil for first half-hour.
6. Drain and excess liquid and let stand before serving.

tomatoes, yellow onions, parmesan cheese, breadcrumbs, butter, salad supreme dry seasoning

Taken from www.food.com/recipe/tomato-onion-lasagna-8734 (may not work)