Vegan Chocolate Chip Pancakes

• 12 cup white whole wheat flour
• 12 cup all-purpose flour
• 1 tablespoon baking powder
• 1 12 teaspoons nrg brand vegan egg replacer powder
• 1 tablespoon beet sugar
• 1 tablespoon vegetable oil or 1 tablespoon unsweetened applesauce
• 1 teaspoon vanilla
• 30 g guittard brand semi-sweet chocolate chips
• 2 tablespoons water
• 1 12 cups westsoy brand soymilk

1. Mix all dry ingredients (including chocolate chips) together until well blended.
2. Mix Egg Replacer powder with water in a separate bowl.
3. Add vanilla, soymilk and vegetable oil to the prepared Egg Replacer.
4. Preheat cast iron or nonstick skillet.
5. Mix until well combined.
6. Add wet ingredients to dry.
7. Mix until smooth with no lumps.
8. Using a 1/4 cup measurement pour into preheated skillet.
9. Flip when bubbles along edge remain open and bubbles have begun to form in the center.

whole wheat flour, flour, baking powder, egg, beet sugar, vegetable oil, vanilla, chocolate chips, water, westsoy brand

Taken from www.food.com/recipe/vegan-chocolate-chip-pancakes-477201 (may not work)