Cream Cheese Caramel Apple Dip

• 1 package (8 Oz. Size) Greek Yogurt Cream Cheese (or Reduced-fat Cream Cheese)
• 2 containers (5 1/3 Oz. Size) Nonfat Vanilla Greek Yogurt
• 1 container (16 Oz. Size) Marzetti's Fat Free Caramel Dip
• 1/2 cups Heath Bits'o Brickle Toffee Bits
• 2- 1/2 pounds Apples, Sliced And Tossed In Lemon Juice

1. In a medium bowl, beat together cream cheese and Greek yogurt.
2. Spread evenly on a platter or serving dish.
3. Spread caramel dip evenly over the cream cheese layer.
4. Sprinkle with toffee bits.
5. Serve with apple slices.

cream cheese, containers, toffee, apples

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cream-cheese-caramel-apple-dip/ (may not work)