Radish and Cheese Salad

• 6 ounces radishes
• 1 large or 2 small green onions
• 1/4 cup coarsely grated, well-packed sharp cheese
• 2 tablespoons olive oil
• 1 tablespoon plus 1 teaspoon white or red wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

1. Trim radishes and slice.
2. Slice green onion thin.
3. Grate cheese.
4. Beat oil with vinegar and mustard and mix with radishes and onions.
5. Season.
6. Sprinkle cheese on top.

radishes, green onions, cheese, olive oil, white, mustard, salt

Taken from cooking.nytimes.com/recipes/10232 (may not work)