Yogurt Dip

• 32 .5 to 35.3 ounces Greek yogurt
• 4 teaspoons finely chopped fresh thyme
• 4 teaspoons finely chopped fresh sage
• 4 teaspoons finely chopped fresh rosemary
• 4 teaspoons garlic powder
• 6 tablespoons mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more.
2. Place the yogurt in a bowl, add the remaining ingredients and mix together.
3. A viewer or guest of the show, who may not be a professional cook, provided this recipe.
4. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

yogurt, thyme, fresh sage, fresh rosemary, garlic powder, mayonnaise, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/yogurt-dip-recipe.html (may not work)