Ground Beef Chili

• 1 lb ground beef
• 1 large onion, chopped
• 1 yellow or orange bell pepper, chopped
• 2 tbsp plus 2 teaspoons chili powder
• 1 large clove garlic, minced
• 1 jalapeAao pepper, seeded and chopped
• 1 can (28 ounces) diced tomatoes undrained
• 1 can (8 ounces) tomato sauce
• 1/2 tsp ground cumin
• 1/2 tsp dried marjoram
• 1/4 tsp dried thyme
• 1 can (15 ounces) light or dark kidney beans (drained and rinsed)

1. Cook first 2 ingredients in a large skillet until meat is browned and onions have softened.
2. Drain off excess fat.
3. Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil.
4. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.

ground beef, onion, orange bell pepper, chili powder, clove garlic, pepper, tomatoes, tomato sauce, ground cumin, marjoram, thyme, light

Taken from cookpad.com/us/recipes/357731-ground-beef-chili (may not work)