Pork Pie II

• 2 lbs lean pork, ground
• 2 tablespoons fresh rosemary, chopped
• 1 cup breadcrumbs
• 2 italian sweet sausage
• 1 tablespoon Italian parsley, chopped
• 1 large onion, grated
• salt
• ground black pepper
• 12 cup parmesan cheese, grated
• 1 pastry for double-crust pie

1. Roll out dough to fit a 9 inch pie plate.
2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
3. Remove casings from sausage, and crumble into the mixture.
4. Season with salt and pepper to taste.
5. Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell.
6. Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan.
7. Place top crust over filling, and crimp the edges together.
8. Bake at 500 degrees F (260 degrees C) for 15 minutes.
9. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
10. Makes 1 - 9 inch pie.

lean pork, fresh rosemary, breadcrumbs, italian sweet sausage, italian parsley, onion, salt, ground black pepper, parmesan cheese, pastry

Taken from www.food.com/recipe/pork-pie-ii-3968 (may not work)