Caramel slice

• 1 packages scotch finger buscuits
• 120 grams butter
• 1 can condensed milk
• 1 tbsp butter
• 2 tbsp golden syrup
• 1/2 cup brown sugar
• 1/4 chocolate chips

1. Crushed biscuits until fine with melted butter place into tray firmly.
2. Place into fridge until cooled
3. Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved.
4. You may need more sugar depends on taste
5. Place in oven on 200 c until golden usually 10 mins
6. Place into fridge for 2 hours or until cool
7. Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut.
8. Either or turns out great delicious and satisfies the sweet tooth

scotch finger, butter, condensed milk, butter, golden syrup, brown sugar, chocolate chips

Taken from cookpad.com/us/recipes/360849-caramel-slice (may not work)