Boysenberry Vinegar Recipe

• 6 x -(up to)
• 9 c. Boysenberries
• 3 c. White vinegar, white wine Vinegar or possibly rice vinegar

1. This is a two step process.
2. Freeze half the berries you will use.
3. Rinse half the berries and crush.
4. Place the crushed berries and vinegar in heat proof jar in a saucepan filled halfway up the jar with water.
5. Bring to a boil, then simmer 20 min.Remove jar from water and let cold, uncovered.
6. Add in a lid and set aside for two weeks, shaking every day.
7. Thaw reserved berries and crush.
8. Strain the first batch of vinegar, discarding pulp.
9. Pour over new berries and repeat boiling step.
10. Set aside for two weeks, shaking daily.
11. Strain the vinegar and bottle up and cork.
12. May be filtered to remove sediment (that is harmless)

boysenberries, white vinegar

Taken from cookeatshare.com/recipes/boysenberry-vinegar-90251 (may not work)